First look this nut butter is thin with little aroma. It is a bit difficult to handle as it runs off the knife at room temperature. Once you spread it on toast (no butter needed) the smell increases a bit. Then you take your first bite...
It is like you are eating a handful of fresh roasted pistachio nuts! The flavor is so intense it fills your mouth and senses. Each bite is just as wonderful as the last.
Even refrigerated this butter stays thin which I think is a plus. It spreads easily and sinks into the bread to flavor every bit. I love it and every fan of pistachios will too. I recommend you get some soon!
