I added to tofu and even spaghetti and it turned my boring food into a Gourmet meal. I recommend adding the spread after you drain the water,
so it's not wasted in the water. It does have a slight sweet taste from the dates.
Snapped the jar open to a fragrant scent of turmeric and coconut. Multi-faceted uses some not yet discovered. So far I've made an ice cream with blueberries and oat milk, with the addition of a couple dollops of the Golden Spread and was blown away by the improvement. Also used the Golden Spread as a colour enhancement improvement for my dinner, melted and dribbled over curry. Have not got around to trying on toast yet!
Tasty blend of flavors - turmeric is highlighted and really nicely balanced with spices nutmeg? and just the right amount of sweetness.