This recipe by the amazing veg.dek is easy to make and yields about 9 BIG COOKIES.
Vegan Pine Nut Cookies 🍪
Rated 5.0 stars by 1 users
Category
Cookies
Cuisine
Baking
Servings
9 Cookies
Prep Time
20 minutes
Cook Time
13 minutes
This recipe is easy to make and yields about 9 BIG COOKIES.
Author:
Ingredients
-
60 g White quinoa flour*
-
30 g Flax seed meal*
-
80 g Oat flour*
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70 g Coconut sugar
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1/2 tsp Baking powder
-
1/8 tsp Salt
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50 g Melted coconut oil
-
70 g Unsweetened soy or oamilk
-
1 tsp Vanilla extract
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100 g Pine nut butter
-
1 tbsp Miso paste
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1 tbsp Apple cider vinegar
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60g Pine nuts
Dry:
Wet:
Addins:
Directions
In a bowl, combine the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the coconut oil, oat milk, vanilla, pine nut butter, miso, and apple cider.
Combine wet and dry ingredients
Line a tray with baking paper. Take about 1 1/2 tbsp of dough for each cookie and shape them into flat disks, then place them on the tray. Top with pine nuts, and gently press them into the cookies. Bake the cookies at 180°C / 356 °F for about 13 min or until golden brown.
Dip into a glass of oat milk and enjoy these little nutritious pieces of umami heaven.
Recipe Note
*I simply blended whole quinoa, flax seeds & oats until flour-like
