Spicy Noodle Salad

Ingredients

• 110g Vermicelli Noodles

• 1 Medium Cucumber

• 1 Medium Carrot

• 1 Cup Edamame, thawed

• 1 Cup Red Cabbage, thinly sliced

• ½ Cup Mango, diced

• ½ Cup Coriander, chopped

• ¼ Cup Green Onion, chopped

• ½ Lime, juiced

• ⅓ Cup Pistachios, chopped

  227g (0.5lbs) ∙ $13.99 Add To Cart

• Sea Salt, to taste

Dressing

• 30g (2 Tbsp) Pistachio Chilli Lime Spread

• 2 Tbsp Maple Syrup

• 1 Tbsp Light Soy Sauce (use Tamari Sauce or Coconut Aminos for gluten-free recipe)

• 1 Tbsp Rice Vinegar

• 1 Tsp Fresh Ginger (or ½ Tsp Ground Ginger)

• 1 Clove Garlic, pressed or grated

• 2-3 Tsp Water, if needed to thin sauce