Pumpkin Pecan Bundt Cake
Rated 5.0 stars by 1 users
Category
Dessert
Servings
12 Pieces
Prep Time
10 minutes
Cook Time
60 minutes
A moist and tender pumpkin pecan bundt cake made in one bowl. Top it with homemade maple cream cheese icing, which takes this tasty loaf to an entirely new level!
veg.dek
Ingredients
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125g All-Purpose Flour
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1 Tsp Pumpkin Spice Blend
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1 Tsp Baking Powder
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½ Tsp Baking Soda
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75g Toasted Pecans
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Or 75g Toasted Walnuts
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½ Cup (130g) Pumpkin Puree
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150g Sugar
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60g Yogurt
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30g Salted Butter
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30g Pecan Spread
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1 Tsp Apple Cider Vinegar
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½ Tsp Vanilla Extract
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¼ Tsp Sea Salt
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Zest of 1 Orange or Lemon
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30g Cream Cheese or Coconut Cream (Room Temperature)
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30g Salted Butter (Room Temperature)
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50g Powdered Sugar
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20ml Milk
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½ Tsp Vanilla Extract (Optional)
Dry Ingredients
Wet Ingredients
Cream Cheese Icing
Directions
Preheat the oven to 350°F (180°C) and grease a loaf pan.
Mixing the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, sugar, yogurt, pecan spread, melted butter, vanilla extract, and apple cider vinegar. Mix until combined.
Adding the Dry Ingredients
Add the dry ingredients to the mix: first the flour, then sprinkle the baking soda, baking powder, salt, pumpkin spice blend, and toasted chopped pecans. Stir with a large spoon or spatula, gently, until just combined. Do not over-mix.
Baking
Pour into the prepared pan. Bake for about 40 minutes, until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10-15 minutes, then transfer the loaf to a cooling rack.
Slice carefully right away, or let cool completely for easier slicing and serving.
Recipe Note
• Storage: Wrap the pumpkin bread in plastic wrap and allow it to sit at room temperature for up to 2 days, or store it in the fridge for up to 5 days.
• Freezer Instructions: Leftover cake can be sliced and placed on a baking tray that has been lined with parchment paper. Chill in the freezer until the slices are frozen, and then transfer them to freezer-safe bags or containers. The cake slices will keep fresh for a month. Thaw them to room temperature, and enjoy with coffee or tea!
