These pistachio overnight oats are the ultimate healthy breakfast for pistachio lovers! Overnight oats, topped with the creamiest chia pudding and crunchy granola, finished with a sprinkle of crushed green pistachios - mmmm!
Ingredients
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65g Rolled Oats
200ml Light Coconut Milk
30g Special Edition Pistachio Butter
3 Tbsp Yogurt
1 Tbsp Chia Seeds
1 Tbsp Maple Syrup
½ Tsp Culinary Grade Matcha Powder
1 Pinch of Sea Salt
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35g Chia Seeds
200ml Light Coconut Milk
5 Tbsp Yogurt
2 Tbsp Maple Syrup
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Your favourite granola
1 Medium Banana, Sliced
50g Blueberries
10g Green Pistachios, Chopped
Directions
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Add the rolled oats, chia seeds, pinch of salt, and matcha powder to a medium mixing bowl and stir to combine.
Add the light coconut milk, maple syrup, yogurt, and green pistachio butter. Stir until well-mixed.
Cover and place into the fridge to set overnight, or for at least 3 hours.
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Pour all the ingredients into a jar and mix well. Let it settle for 2-3 minutes and then mix it well again, until there is no more clumping.
Cover the jar and store in the fridge overnight or for at least 3 hours.
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When ready to eat, you can add the toppings directly into the jar, or divide them into bowls and add your toppings: chia pudding, crunchy granola, sliced banana, blueberries, and pistachios. Feel free to drizzle all this more pistachio butter over the top before serving!
Pumpkin Pecan Bundt Cake
Dubai Chocolate
Green Pistachio Overnight Oats
veg.dek
1
185 minutes
Breakfast
These pistachio overnight oats are the ultimate healthy breakfast for pistachio lovers! Overnight oats, topped with the creamiest chia pudding and crunchy granola, finished with a sprinkle of crushed green pistachios - mmmm!
Ingredients
blank
65g Rolled Oats
200ml Light Coconut Milk
30g Special Edition Pistachio Butter
3 Tbsp Yogurt
1 Tbsp Chia Seeds
1 Tbsp Maple Syrup
½ Tsp Culinary Grade Matcha Powder
1 Pinch of Sea Salt
blank
35g Chia Seeds
200ml Light Coconut Milk
5 Tbsp Yogurt
2 Tbsp Maple Syrup
blank
Your favourite granola
1 Medium Banana, Sliced
50g Blueberries
10g Green Pistachios, Chopped
Directions
blank
Add the rolled oats, chia seeds, pinch of salt, and matcha powder to a medium mixing bowl and stir to combine.
Add the light coconut milk, maple syrup, yogurt, and green pistachio butter. Stir until well-mixed.
Cover and place into the fridge to set overnight, or for at least 3 hours.
blank
Pour all the ingredients into a jar and mix well. Let it settle for 2-3 minutes and then mix it well again, until there is no more clumping.
Cover the jar and store in the fridge overnight or for at least 3 hours.
blank
When ready to eat, you can add the toppings directly into the jar, or divide them into bowls and add your toppings: chia pudding, crunchy granola, sliced banana, blueberries, and pistachios. Feel free to drizzle all this more pistachio butter over the top before serving!
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