These No-Bake Blueberry Cashew Tarts have no sugar added, are vegan friendly, dairy and gluten-free. During the summer, it is best to make simple, quick desserts that don’t even require an oven. These No-Bake Blueberry Cashew Tarts are the perfect dessert. All you need is a blender or a food processor, and you can prepare these tarts in less than 15 minutes.
Ingredients
1/2 cup Walnuts
1/2 cup Cashews
1/2 cup Pitted Dates, sliced
1/8 tsp Salt
1/2 Frozen Blueberries
1/2 Frozen Strawberries
3 tbsp Water
2 tbsp Cashew Acai Spread from Nutjar
Fresh berries for decoration
Directions
Add walnut and cashews into the food processor and pulse for 1 minute into a grainy consistency.
Add pitted dates and continue to pulse for 1 more minute until the dough comes together.
Add about 3 tbsp of the nut dough into each tart pan. Pressing down and up the sides to completely cover the tart pan. Cover with a plastic wrap and put them in the freezer for 10 minutes.
Add frozen blueberries and strawberries, and 1 tbsp water into the food processor or blender. Blend for 1 minute.
Add the Cashew Acai Spread and 2 tbsp water. Continue to blend until smooth.
Spoon the mixture into each tart shell. Put in the freezer for at least 1 hour.
Decorate with your favorite berries. Ready to Serve.
Tropical Cookies
No-Bake Blueberry Cashew Tart
pigoutyvr
2
15 minutes
0 minutes
Desserts
These No-Bake Blueberry Cashew Tarts have no sugar added, are vegan friendly, dairy and gluten-free. During the summer, it is best to make simple, quick desserts that don’t even require an oven. These No-Bake Blueberry Cashew Tarts are the perfect dessert. All you need is a blender or a food processor, and you can prepare these tarts in less than 15 minutes.
Ingredients
1/2 cup Walnuts
1/2 cup Cashews
1/2 cup Pitted Dates, sliced
1/8 tsp Salt
1/2 Frozen Blueberries
1/2 Frozen Strawberries
3 tbsp Water
2 tbsp Cashew Acai Spread from Nutjar
Fresh berries for decoration
Directions
Add walnut and cashews into the food processor and pulse for 1 minute into a grainy consistency.
Add pitted dates and continue to pulse for 1 more minute until the dough comes together.
Add about 3 tbsp of the nut dough into each tart pan. Pressing down and up the sides to completely cover the tart pan. Cover with a plastic wrap and put them in the freezer for 10 minutes.
Add frozen blueberries and strawberries, and 1 tbsp water into the food processor or blender. Blend for 1 minute.
Add the Cashew Acai Spread and 2 tbsp water. Continue to blend until smooth.
Spoon the mixture into each tart shell. Put in the freezer for at least 1 hour.
Decorate with your favorite berries. Ready to Serve.
Share: