Vegan Ramen with Creamy Macadamia Broth
Rated 5.0 stars by 1 users
Category
Ramen
Cuisine
Asian
Servings
1 Bowl
Prep Time
5 minutes
Cook Time
10 minutes
This incredibly simple vegan creamy ramen is a rich and flavorful 15-minute meal that only requires a handful of ingredients!
veg.dek
Ingredients
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1 Clove of Garlic, Minced
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½ Tsp Fresh Ginger, Grated
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½ Cup Mushrooms
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1 Cup Vegetable Broth
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1 Tsp Tamari Sauce
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1 Tsp Nori (Dulse Seaweed) Flakes
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1 Tsp Chilli Oil
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1 Tsp Rice Vinegar
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1 Tsp Turmeric
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2 Tsp Nutritional Yeast
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1 Tsp Miso
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1 Macadamia Protein Pack
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1 Serving of Miracle Noodles
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Sliced Radish
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Tofu
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Corn
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Shiitake Mushrooms
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Green Onion
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Chilli Oil
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Nori Sheets
Optional Garnishes
Directions
Set a small saucepan over medium-low heat. Add the minced garlic and the grated ginger. Cook for about 1–2 minutes until fragrant.
Slice the mushrooms. Add them to the garlic and ginger, and sauté over medium heat until the mushrooms are soft and dark, and all the moisture in the bottom of the pot has evaporated. Make sure not to burn the ginger and garlic!
Add the vegetable broth, tamari, nori flakes, chili oil, rice vinegar, turmeric, and nutritional yeast. Turn the heat up to medium-high, and bring the broth to a boil.
Once boiling, add the miso paste and macadamia protein pack. Stir to combine.
Add one serving of noodles and cook according to the package instructions.
Serve the vegan creamy nutty ramen, and add any garnishes you might prefer: deep-fried tofu, mushrooms, thinly sliced radish, canned corn, green onion, chili oil, or nori sheets, and enjoy!
